Glazed Chicken Thighs

Ingredients serves 4

• 8 chicken thighs
• 4 tbsp tomato ketchup
• 4 tbsp soy sauce
• 4 tbsp balsamic vinegar
• 4 tbsp honey
• 1 tbsp Brewer’s Paste

Method

1. 1 Heat the oven to 160°C/140°C fan/gas 3.
2. 2 Put the chicken in a shallow dish.
3. 3 To make the glaze, mix the remaining ingredients with 50ml water.
4. 4 Pour over the chicken thighs, turning to ensure they’re well coated.
5. 5 Put the chicken on a baking tray and cook in the oven for 35 minutes, or until cooked through and the juices run clear, occasionally brushing with any leftover glaze to form a sticky coating.
6. 6 Serve with Colourful coleslaw.

http://cookwithmands.com/recipes/glazed-chicken-thighs