Showing posts with label Protein. Show all posts
Showing posts with label Protein. Show all posts

Sunday, 22 November 2015

Perfect pancakes and five health-boosting fillings

How to get perfect pancakes

There's no reason not to indulge in a pancake or two on occasions, but why not step away from the standard sugar and lemon - how about filling your pancakes with a something a little less ordinary?
Berries are extremely high in antioxidants, so they make a great healthy pancake topping
We've come up with five alternatives that will satisfy your sweet or savory tooth without adding too much of a splurge to your waistline — but after all that's what Pancake Day is all about — using up all the bad stuff.
  • 150g flour, wholemeal or plain
  • 30g melted, salted butter
  • 1 fresh, free-range egg
  • 200ml water
  • 100ml semi-skimmed milk
  • Scant pinch of salt
  • Butter to cook
Note: If you want to make the pancakes gluten-free, just use 150g buckwheat flour instead.

Method for perfect pancakes

1. Mix the flour together with a pinch of salt and make a small well in the centre for the egg.
2. Break the egg into the mixture and then add the milk and ½ the water.
3. Beat together with an electric hand whisk until the mixture is nice and smooth. Mix in the rest of the water and the melted butter. The mixture should be the consistency of thin cream.
4. If possible, leave the mixture to rest for a few hours or overnight.
5. Heat a pancake pan or large non-stick frying pan. Add a knob of butter and move the pan around so that the butter melts to cover the base of the pan. Add a small ladleful of the batter and quickly swirl it around so that you have a very thin layer of batter covering the whole of the pan. You can use a palette knife or an egg slice if you have one to spread out the mixture. Let this cook for two minutes over a medium heat, or until it comes away easily from the pan when you shake it. Then toss the pancake over and cook for a minute or two on the other side.

Five pancake fillings

Strawberries and minted maple syrup — The mint in the maple syrup makes it slightly less sweet and is the perfect accompaniment to the strawberries. Mint is also thought to have beneficial and soothing effects on the stomach and digestion system.  Warm the syrup in a pan, add chopped mint and strawbs before filling your pancake.
Honey, walnuts and fromage frais — If you want a creamy, nutty sweet fix then this one is for you. Honey is nature's energy booster and a great immunity system builder. Smear cooked pancake with runny honey (Manuka is very good) top with a dollop on fromage frais (a good calcium provider) and a sprinkle of walnuts.
Smoked salmon and capers — Looking for a savory fix? Try smoked salmon to get your hit of omega-3. Top up the taste and your immune system too with a sprinkle of capers. Capers are packed full of antioxidants, great for your body's immune system and can delay the sign of aging. Nutritious and sustaining, this dish will provide a balance of protein, essential vitamins and minerals and cholesterol reducing omega-3 fatty acids.

Cinnamon berries — Grab a handful of your favourite berries and warm through with a teaspoon of honey and a good sprinkling of cinnamon.  Berries are extremely high in antioxidants and have many individual health benefits. Our favourite has to be a raspberry and blueberry mix - both in high in antioxidants and blueberries give you an added boost of vitamins C and E. The cinnamon has health boosting properties too — thought t to be anti-microbial and may help those with diabetes
Sugar and lemon — Okay, one for the traditionalists — if you want to be old school in your pancake tastes and are desperate to go for a sugar lemon shot, that's no bad thing. Just go easy on the sugar and up the lemon juice - it helps speed up your metabolism and is packed with vitamin C.
 http://www.realbuzz.com/articles/perfect-pancakes-and-five-health-boosting-fillings/
 

Monday, 16 November 2015

Thai basil chicken with rice noodles

High iron recipe for carbo-loading diets

Thai basil has a distinctive taste, similar to European sweet basil*, but with a much more pronounced aniseed flavor. You can buy it in most oriental supermarkets, but if you do not have one near you, then just use the standard European variety — not quite as authentic, but delicious all the same. This meal is great because it is packed with goodness but is very versatile.
Chicken cashew nuts meal
It is also fresh and healthy, and provides a really good balance of carbohydrate, protein, vitamins and minerals. I prefer to use free-range organic chicken thighs for this dish — the meat is darker, juicier and contains more iron.

Method

1. Heat the oil (any really but groundnut or sunflower are best) in a frying pan or wok. Add the chili (add more, plus some whole chillis, if you want more heat), ginger and garlic and fry for 20 to 30 seconds.
2. Add the chicken (organic and free range if possible) and stir-fry for a minute or so until sealed.
3. Stir in the sugar (palm sugar if you have some), satay sauce or chopped nuts and the fish sauce and then fry gently until the meat is cooked. Add a little water or stock is it looks a bit dry.
4. While the chicken is cooking, prepare the noodles according to pack instructions.
5. Add the green beans to the wok and continue to stir-fry for 2 to 3 minutes.
6. Stir in the oyster sauce and then add the basil leaves. Taste for seasoning — you may need more chili, fish sauce or sugar.
7. Serve with the noodles, garnished with basil leaves and a wedge of lime.

*Basil is an excellent source of vitamin K and a very good source of iron, calcium and vitamin A. In addition, basil is a good source of dietary fiber, manganese, magnesium, vitamin C and potassium.

Ingredients

  • 2 tbs olive oil
  • 5 tbs fresh Thai basil leaves (large bunch)
  • 2 cloves garlic
  • 1 tsp fresh red chilli, chopped
  • 2 inch piece fresh ginger, peeled and cut into very thin strips
  • 4 chicken Thai fillets or 2 chicken breasts
  • 1-2 tbs fish sauce
  • 1 tbs oyster sauce
  • 1 tsp sugar
  • 50g chopped peanuts, cashew nuts or 1 tbs satay sauce
  • 2 handfuls green beans, cut into pieces
  • 125g rice noodles, cooked according to pack instructions

Vital Statistics

Serves: 2
Preparation: 15 minutes
Cooking: 15 minutes
Difficulty: Relatively easy
Good for: Balanced meal — serve as midweek standard fare or as part of a dinner party. Also a delicious way to carbo-load if you are preparing for a race
Calories (kcal): 600.4
Protein (g): 56.3
Carbs (g): 29.4
Fat (g): 29.7
Fiber (g): 2.2
http://www.realbuzz.com/articles/thai-basil-chicken-with-rice-noodles/
 

Thursday, 11 June 2015

Better body plan for men

How to build muscles and lose fat

We’d all like to look like Gerard Butler when he played King Leonidas in 300,but some of us don’t have the time, the genes or the right tools to achieve that level of sculpted perfection. If you think like this, you’re wrong and you’re making excuses. Here we show you how every man can get a better body and give you tips on the types of exercises you should be doing and the types of foods you should be eating in order to build muscle and lose fat.
Better body plan for men

Change the way you train

If you want a better body, one of the simplest things you can do is to make small changes to the way you train. Instead of doing long, slow sessions do short, intense workouts where you work hard. After sessions like this you must ensure you give your body time to rest because it is during these periods of rest that your body and muscles progress.
Also, as part of your better body plan, make sure you are not in a training rut and mix up the types of exercises you do in your sessions. Work out different muscle groups using a wide range of exercises and equipment to ensure your body keeps working hard and keeps burning unwanted fat. Combining these two small tweaks to your training will revolutionize your workouts and help deliver you a better body.

Build muscles quickly

One way to build up your muscle mass quickly and bulk up is to use the pre-exhaust technique when lifting weights.  This technique aims to tire a muscle and then use the same fatigued muscle again, but work it using a different exercise.
A good example of the pre-exhaust technique being employed in a workout can be seen if we look at exercising the chest. Begin by doing three sets of dumbbell bench flyes and rest as appropriate. Then complete three sets of dumbbell bench presses, again taking your appropriate rests.  This is a great exercise because the dumbbell flye tires the chest and the dumbbell press uses your tricep muscles whilst also working your chest. This combination will ensure you can build muscles quickly and bulk up key areas such as your chest, arms and your trapezius muscles.

Sort out your posture

Whatever you do today, start working on your posture. Most of us have appalling posture and chances are you’re stooping or hunched over right now.  The key to getting great posture is to work on strengthening and stabilizing your core. You should aim to do exercises that work your core twice a week.
Attending yoga or Pilates classes should help you to work out all of the key areas you need to work in order to strengthen your core, such as your rectus abdominis, your transverse abdominals, your erector spinae or your obliques. If you don’t fancy attending classes you could do some exercises at home, such as single leg extensions, a seated stability ball roll and the plank.
As well as doing these exercises make yourself aware of your posture when you are out and adjust it until you naturally stand and sit correctly.

Healthy isn’t always enough

You may think you have a great diet, but sometimes eating healthily isn’t enough to get a great body. Instead you need to be eating foods that support your body and help you to build muscle and lose fat too. Swapping lunches like pasta or a jacket potato for tuna or chicken salads is one way to fuel your body, whilst ensuring you lose fat and gain muscle. Eating things like eggs, spicy peppers that contain capsaicin and spinach will also help you to keep full, whilst boosting your metabolism.
Changing the way we cook our foods can also help us to get a better body. Studies have found that grilled food contains a compound called methylgloxal, which has been linked to weight gain. Instead of grilling try steaming or poaching your foods, or make some tasty stews or casseroles.

Goals and fun

The only way you are going to ever get a better body is if you set some goals and have some fun. These two areas are the glue to your better body plan, yet most people unwittingly skip these stages.
Setting goals does not have to be a longwinded process; it could be as simple as taking a photo of yourself before you begin your better body plan so that when you have been working out and eating correctly for a month, two months or three months, then you can see the progress you have made. Other goals could be made from taking your body measurements, aiming to lift a certain weight or using the caliper test.
As well as setting some goals, you need to incorporate fun into your better body plan. If you don’t enjoy yourself you won’t feel motivated to train and you won’t put in 100 per cent effort. Find workouts, classes, DVDs and training methods that you look forward to doing and try out new sports too. The best thing to do is to experiment and keep things fresh.

http://www.realbuzz.com/articles/better-body-plan-for-men/

Monday, 8 June 2015

Chicken mango wraps with salsa and rocket

Low-fat recipe full of protein and vegetables

There is something very convivial about sitting at the table and assembling your own wrap. You put in exactly what you want, you eat it with your fingers (yes, you will definitely need napkins or kitchen towel with this meal!), and there is always the temptation to pile on too much delicious spicy chicken and fresh salsa, which means you invariably end up with the whole thing falling apart on you.
Chicken mango wraps with salsa and rocket
This dish is a great way of eating a whole variety of fruit and green vegetables, with the added benefit of good, low-fat protein from the chicken.

Method

1. Mix the marinade ingredients together, add the chicken (with skin for extra flavor, but if you want to cut out the fat, use skinless) and leave for up to 24 hours — don't worry if you don't have the time — 10 minutes is better than nothing!
2. Heat the grill and place the chicken on a strong piece of aluminum foil, folded up at the sides around the chicken to catch the juices.
3. Cook the chicken under the grill for about 10 to 15 minutes, coating frequently with the marinade, including the lumps of mango from the chutney. Turn the chicken halfway through cooking. When the chicken is almost cooked, make sure it is skin side up so that it can crisp up.
4. Meanwhile prepare the yogurt sauce and chill, then chop up the mango, cucumber and tomato into small cubes and place in a bowl with the rest of the salsa ingredients. You can use green, red or yellow peppers as well if you like. Put the rocket into a serving bowl.
5. Wrap the tortilla wraps in foil and warm them in the oven for a few minutes.
6. Carve the chicken breasts into diagonal strips, and place on a serving dish. Discard any fat in the foil tray and then add a glug of balsamic vinegar and scrape off the tasty bits stuck onto the foil. Pour over the chicken. Decorate with coriander leaves.
7. Arrange the salsa, yogurt sauce, chicken and rocket on the table and then prepare your wraps. Add a little bit of everything, roll the wrap like a pancake, cut it in half, pick it up and eat it.

Ingredients

  • 4 tortilla wraps
  • 2 large handfuls of rocket or watercress
  • 2 free-range chicken breasts
For the marinade:
  • 2 tbs mango chutney
  • ½ tbs madras curry paste
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tbs olive oil
  • 1 tbs lemon juice
For the salsa:
  • 1 mango
  • 6cm cucumber
  • 6 firm cherry tomatoes
  • ½ tsp coriander seed, crushed in pestle and mortar
  • Handful of mint, roughly chopped
  • Handful of coriander, roughly chopped
  • Juice of ½ lime
  • Glug of olive oil
For the yoghurt sauce:
  • 200ml low-fat natural yoghurt
  • Pinch of chilli powder
  • ½ tsp ground coriander
  • ½ tsp ground cumin

Vital Statistics

Serves: 2
Preparation: 20 minutes + up to 24 hours to marinate chicken (optional)
Cooking: 15 minutes
Difficulty: Easy
Good for: A lovely fresh-tasting, healthy low-fat meal. Great for Saturday lunch if you have guests
Calories (kcal): 360
Protein (g): 37.1
Carbs (g): 20.5
Fat (g): 14.7
Fiber (g): 1.7

http://www.realbuzz.com/articles/chicken-mango-wraps-with-salsa-and-rocket/

Wednesday, 19 February 2014

Eating to Lose Weight and Build Muscle: How the NFL Does It

NFL players work out hard, both on the field and in the gym. But for them, training is only part of the equation. They also need to eat right. "If you're only [focused on training] you might not get the body you want, and you may increase your risk of injury," says Leslie Bonci, RD, director of sports nutrition at the University of Pittsburgh Medical Center and team sports dietitian for the Pittsburgh Steelers.
Contrary to popular belief, eating everything in sight isn't a plus in the NFL. Barry Rubin, head strength and conditioning coach for the Philadelphia Eagles, says having an unhealthy body weight will only slow you down and make you more sluggish and susceptible to injury. "You can't outrun your calories," he says. "If you start doing that, you're going to get hurt and over train."
If you want to get in shape like an NFL pro, you need to eat like an NFL pro. That means getting enough protein and the right balance of nutrients in your diet.

Go Pro…tein

Cincinnati Bengals safety Chris Crocker says, "Diet is very important to me as a player. High protein is my main focus along with incorporating more carbs the night before the game."
There's a reason pro athletes like Crocker won't go anywhere without their protein. It's an essential ingredient in every cell of the body, including the muscles.
During a workout, your body goes into a catabolic state where it's breaking down muscle. Once you're done lifting, you want to put it back into an anabolic state where it builds muscle again. Rob Livingstone, a strength and conditioning professional in Norcross, Ga. who has trained many pro athletes, says, "It's so important post-workout to get something in your body to start that anabolic phase."
Bonci says the goal with eating protein is to optimize performance and build lean muscle mass. Ideally, you want to get in a serving of protein both before and after a workout, she says.
When you eat your protein, don't take it solo. "You've got to have some carbohydrates," Livingstone says. "There's got to be some sugar in that protein to increase the absorption." Carbs not only help your body grow muscle, but they also provide you with fuel for your workout.
A lot of NFL pros get their protein on the go. A quick protein fix in bar or shake form is great when you're at the gym. But it shouldn't be your only source of the nutrient. "To me," Bonci says, "a meal is not a shake or a bar. I think there's something to be said for utensils and chewing. But they really can help somebody get to their goal and they're really convenient. It's a little hard to whip a turkey leg out of your [gym] bag." Bonci recommends using whey protein isolate, a straight shot of protein that you can add to shakes, peanut butter, oatmeal, and just about anything else you eat or drink.

Think Lean

When it's on your plate, which it should be at every meal, protein needs to be the right kind. "My emphasis is lean," Bonci says. "I don't want my players saying, 'I got all of my protein because I ate wings.'" Lean chicken, lean beef, soy, and beans are some of the healthiest protein sources.
During the season, former Tennessee Titan defensive tackle Torrie Griffin was burning so many calories on the field that he had to consume upwards of 8,000 calories each day just to maintain his 290-pound playing weight. "That is, I would say, a standard portion for some of the guys," he says. "I was one of those who had to work to keep the weight on."
Griffin, who is now a certified personal trainer and owner of TTrain Fitness Bootcamp in Atlanta, doesn't recommend the kind of diet he and his teammates ate to stay big. For breakfast, they'd down supersized restaurant portions of waffles, eggs, bacon, grits, and toast. At dinner, they'd pack in two burgers, mac and cheese, and fries. "In general for the linemen, it was three very large meals," Griffin recalls. "I didn't really think about how much of the bad stuff or fat and calories were in the food when we ate out."
The only guys who need to be as huge as defensive linemen are defensive linemen. If you work a desk job and eat like a lineman, the only thing that's going to grow is your belly. Guys who work out but eat nothing but junk food will gain fat on top of their muscle and bulk up. "When you're talking about lean muscle mass, you've got to have a clean diet ... a balanced diet of protein and carbohydrates [with a] low level of fat, and lots of fruits and vegetables," Livingstone says.
For that, you're better off taking nutrition tips from the NFL players who keep their diets lighter and cleaner.
Crocker only gets 3,000 to 3,500 calories on days when he trains. "As a free safety, it is best for me to be lighter on my feet so I am able to get to the ball and get to the plays a lot quicker." He says he can cover the field faster when he's a pound or two lighter.
If you're working out three days a week, you can eat about 15 calories per pound of body weight, according to Bonci. Men who work out five days a week can up their calorie count to 20 per pound. That doesn't mean everyone gets a free pass to eat more than 3,000 calories a day, though. "The range of calories you require on a daily basis varies greatly and is dependent upon your weight, your activity level, your age, and your muscle mass," Bonci says. "So one size does not fit all when it comes to determining your calorie cap!"

Your NFL Plate

For most NFL players, eating is a no-brainer. They've got nutritionists on staff, and during the season, they eat three meals a day in the team's cafeteria. If you're not a pro, you need to do the meal planning yourself, but you can incorporate elements from the NFL diet.
There's really no big secret to eating like an NFL pro. It's all about balance.
Your plate should look like this:
  • One-third lean protein (eggs, chicken, turkey, red meat)
  • One-third fruits and vegetables
  • One-third healthy carbs (whole-grain rice, pasta, or bread)
Crocker starts his day with a breakfast of turkey sausage and egg whites with tomatoes and spinach. Lunch is usually a grilled chicken sandwich with a mixed green salad, or sliced ham on wheat with applesauce. And dinner is lean protein -- chicken, pork, or beef -- with brown rice, steamed green beans, and a mixed green salad. If he's hungry between meals, he snacks on cereal bars or fresh fruit.
The bulk of your nutrition should come from what's on your plate. But if you're not getting enough vitamins and minerals from food alone, it's OK to take a daily supplement, Bonci says. Nutritional supplements can help you make up for what you're missing in your diet, but they shouldn't replace it.
"It's very important that the supplement remain a supplement," Livingstone says. "If supplements start to take over the diet, they're not doing their job." Supplements can't provide the same quality of vitamins and nutrients as whole foods like chicken, fruits, and vegetables.
Also, be wary of the specialized supplements marketed to athletes because they're not always safe. Some supplements that are used to increase athletic performance have been linked to side effects like high blood pressure, irregular heartbeat, dizziness, and nausea.
 

Thursday, 26 December 2013

Want to build muscle? It’s not what you eat, but when

Studying the human body isn’t rocket science – in some cases, it’s much harder.
“I tell my grad students that we can put a man on the moon, but we still can’t come to a consensus on how much protein to give him here on earth,” says Dr. Rajavel Elango, a researcher at the University of British Columbia’s School of Population and Public Health.

More Related to this Story

Elango and his colleagues are using a new measurement technique to rewrite assumptions about how much protein you need at different stages of life. But just getting the right amount isn’t enough: There’s a limit to how much protein your body can use at once, so to maximize muscle-building you need to spread your intake throughout the day – and for most Canadians, that means ramping up the protein content at breakfast and lunch.
Your muscles are constantly being broken down and rebuilt at a rate of about 1 to 2 per cent per day, which means that you get a completely new set of muscles every two or three months. The protein you eat provides the basic building blocks – amino acids – needed to keep up with this constant rebuilding.
To figure out how much you need, scientists have traditionally tracked protein’s nitrogen content as it’s ingested and excreted by volunteers – a cumbersome process prone to errors, Elango says.
Instead, he and colleagues in Toronto, Edmonton and elsewhere have developed an alternate method that involves tagging amino acids with a special carbon isotope tracer whose progress through the body can be precisely monitored. Their results suggest that current protein guidelines for healthy adults are underestimated by about 30 per cent.
Since the new test is faster and less invasive than the old one, it can also be used to check requirements in vulnerable populations like children, pregnant women and older adults. In each of these examples, the new results suggest that current guidelines are too low, by as much as 70 per cent in the case of children between the ages of 6 and 10.
In Canada, the vast majority of people easily consume enough protein during the day – the problem is how it’s distributed. Whenever you eat protein, your body responds by firing up its anabolic (muscle-building) processes. The more protein you eat, the more muscle protein you synthesize – up to a point. Research by McMaster University’s Dr. Stuart Phillips and others has found that if you eat more than 20 to 30 grams of protein at a time, you don’t get any further anabolic boost. Any extra protein is simply burned for energy; unlike carbohydrate or fat, you can’t save it for later.
Unfortunately, typical Canadian dietary patterns involve food choices and meal sizes that provide relatively small doses of 10 to 15 grams of protein at breakfast and lunch, and then a mammoth 65-gram wallop of protein at dinner. The daily total of 90 grams is great, but since more than half of the dinner protein goes to waste, the usable amount of protein is actually below the optimal amount for muscle maintenance.
“You can overconsume protein to your heart’s content, but unless you distribute it appropriately, you can still fall well below the body’s needs,” says Dr. Douglas Paddon-Jones, a professor of nutrition and metabolism at the University of Texas. Instead, Paddon-Jones recommends distributing protein more equally throughout the day, aiming for three meals each with 30 grams of protein – by including eggs and high-protein dairy options like Greek yogurt at breakfast, for example.
Athletes who are trying to build muscle (or simply help their muscles recover from arduous workouts) can push that approach even further. Phillips and his colleagues recently tested three different ways of taking in 80 grams of protein in one day: eight equally spaced doses of 10 grams; four doses of 20 grams; or two doses of 40 grams. The intermediate option produced the greatest overall muscle protein boost, so Phillips suggests that athletes should aim for four daily meals each with at least 20 grams of protein. And there’s one final option to boost protein synthesis at the end of the day.
“When you couldn’t sleep, what did your grandmother tell you?” Phillips asks. “Drink a warm glass of milk.”
Indeed, a study published last year by researchers in the Netherlands showed that a dose of protein immediately before bed kept the body in an anabolic state overnight, boosting overall protein synthesis rates by 22 per cent.
Of course, you don’t build muscle just by eating. The anabolic effects of eating protein are doubled if combined with exercise, which is one of the reasons athletes are encouraged to refuel immediately after working out. But if you follow the advice to spread out your protein intake, then you don’t need to worry about the precise timing, according to Paddon-Jones.
“You don’t want to be the tea-and-toast breakfast eater who exercises and then doesn’t get any protein until the afternoon,” he says. “But if you distribute protein throughout the day, it doesn’t really matter when you exercise.”
sweatscience.runnersworld.com.
 

Saturday, 9 February 2013

Nurtition and Training

Step 3: Protein

One of the most important pieces of the puzzle to help you reach your goals is protein. Protein is essential for rebuilding and repairing muscle tissue, as well as for overall good health. Meeting your daily protein goal is critical to achieving rapid results. We recommend at least 1 gram of protein per pound of bodyweight, spread out over the day (including protein shakes when necessary). Some of the key benefits of optimal protein intake include:
Muscle growth, strength and repair

Enhanced recovery time between games
 Immune system function (especially organic whey protein)
 Weight Loss/Weight Management
 Helps to stabilize blood sugar levels, and also helps to control hunger